蛋酥絲瓜(loofah with deep-fried eggs)

食材

 

絲瓜一條

 

蛋兩顆

 

蒜末少許

 

鹽適量

 

 

 

作法

 

1.將蛋打散；起油鍋至高溫，將打好的蛋液透過撈網滴入油鍋，將蛋液炸至金黃略焦，撈起備用。

 

 

 

 

2.蒜切片，油鍋爆香蒜末。

 

3.放入絲瓜、拌炒，煮至絲瓜出水熟軟，加鹽調味。

 

 

 

4.把剛炸好的蛋酥放入煮一下即可。

 

 

 

                               loofah with deep-fried eggs

 

 

 

 

Ingredients:

 

1 loofah

 

2 eggs

 

a little of minced garlic

 

adequate salt

 

Directions:

 

1. Beat eggs into egg mixture, heat the wok pan to a high temperature. Let egg mixture drip into the pan through the fishing net, deep-fried until it has been golden and burned slightly, pick up standby.

 

2. Slice garlic, stir-fried minced garlic with oil.

 

3. Add loofah, stir and cook until cooked soft loofah water, seasoning with salt.

 

4. Putting the deep-fried eggs, just heat.