食材
絲瓜，1條
蛋，1個
枸杞，適量
薑絲，適量
麻油，1大匙
水，4大匙
鹽，少許
作法
1.炒鍋放入1大匙麻油稍稍加熱後，放入薑絲爆香。
2.下絲瓜與4大匙水，絲瓜煮軟。
3.下枸杞，蛋打散後加入鍋內。
4.調味起鍋。
loofah with sesame oil egg
Ingredients:
loofah, 1
egg, 1
lycii fructus, proper amount
ginger, proper amount
sesame oil, 1 tbsp
water, 4 tbsps
salt, a little
Directions:
1. Heat the wok pan slightly with 1 tbsp of sesame oil, add shredded ginger
saute.
2. Add the chopped loofah and 4 tbsps of water, soften loofah.
3. Add the lycii fructus and beaten egg.
4. Season , turn off the stove.
